Georgie's menu is blend of Italy and Spain

For lunch, there are hamburgers, pizza, empanadas and subs. There is also a different soup each day and egg and cheese breakfast sandwiches can be upgraded with meat. Than, there's Puerto Rican home cooking every Saturday - call for more info.

For desert, choose from walnut brownies, custard-filled pastry horns, bread pudding, cannoli and cinnamon buns. In addition, if you're up for something new, Spanish pastries include pastelillos (feather light turnovers layered with slightly bitter guava paste), quesitos (honey-glazed pastries baked with cream cheese), chancletas (sweet bread, honey glazed, with guaya and sweet cheese), bread puding Buddin (rasisns, cinamon, eggs, bread), danish and flan...want more?

Our full menu can be seen here: pdf format for easy printing or on-line.