Three Generations Working Together

Three generations of Ruiz family work at our bakery. George Ruiz with his wife Liz, sons Georgie, Chris and Ian, daughter-in-law Kiyomi, Chris's wife. Every Saturday Georgie's mother Carmen comes in and prepares traditional dishies for the appreciative crowd hungry for geniune Spanish cuisine.

Georgie and Liz started the family business in the spring of 2005. Georgie has worked in the bakery business for over 30 years. His wife Liz joined shortly to help with walk-in customers. Chris, Georgie and Ian were brought aboard to lend a hand with the increasing demand of the wholesale side of the business.

You can also read what others say about us: Democrat & Chronicle (12/15/05) (www.DemocratAndChronicle.com) and Irondequoit Post (3/09/06) (www.MPNnow.com). Also, see South Wedge article or City Guide review.

“We're learning as we go along,” Chris says. “We're hard working people doing our best for our customers." And it shows: new customers from all around Rochester come to Georgie's Bakery every day, and they keep coming back. New wholesale accounts are added daily. What sets Georgie's apart from other bakeries in the area are traditional Spanish pastries: quesitos, pastelillos and chancletas.

Check the web site often becuase new recipes are coming soon. This fall Georgie's brother, another experienced baker from Puerto Rico, is coming to Rochester. He's bringing a family recipe book with him - look out for new goodies at Georgie's.

We hope to see you soon at Georgie's Bakery where you'll be greated by one of the members of Ruiz family. Once at Georgie's, you'll be able to treat yourself with delicious food made right here, at a fair price.